Menu "Post"
Starters
hot & sour soup | shiitake | spring onion | soy | egg | saitan
In Between
New Zealand norway lobster | sweet potato | passion fruit | apple
potato-mousseline | calf's head | lemongrass | lime
Main
shovel piece from the Aberdeen Angus | BBQ | tamarillo | maize | mustard | chanterelles
or
arctic char | dashisud | vegetable dim sum | crab salad | crispbread
After
yogurt | berries | Störtebeker Pils | chocolate | spruce shoots
Menu "Bote"
Starters
hot & sour soup | shiitake | spring onion | soy | egg | saitan
In Between
parsley root | sweet potato | passion fruit | fermented garlic
potato-mousseline | pumpkin | lemongrass | lime
Main
creamy polenta | colorful carrot | andean berry confit | feta | romanesco | chanterelles
After
caramel cheese | quail egg | gherkin pickled with mustard seed | pumpernickel | potato
The 4-course-menu can be compiled from the existing 5-course-menu. The starter “hot & sour soup” is written into the 3-course-menu.
"Post"-Price
3-course 48,- €
4-course 56,- €
5-course 65,- €
Wine accompaniment
3-course 27,- €
4-course 35,- €
5-course 44,- €
"Bote"-Price
3-course 43,- €
4-course 51,- €
5-course 59,- €
A la Carte
Receiver
Tom Kha Gai | tuna | lime | soy
9,00 €
wagyu tatar | lettuce | honeydew melon mustard | yuzu | matcha
19,00 €
imperial caviar 20 g | potato fritter | lime | vodka sour cream
60,00 €
pasta bolognese „Felix“ | oregano | apple
12,00 €
veal T-Bone | olive gnocchis | coleslaw | BBQ sauce
39,00 €
tuna steak | glass noodles | soy | coriander mayo | sugar snaps | pak choi | radish sprouts
34,00 €
yogurt | berries | Störtebeker Pils | chocolate | spruce shoots
9,00 €
