Deutsch

Menu "Post"

Starters

hot & sour soup | shiitake | spring onion | soy | egg | saitan

In Between

New Zealand norway lobster | sweet potato | passion fruit | apple

potato-mousseline | calf's head | lemongrass | lime

Main

shovel piece from the Aberdeen Angus | BBQ | tamarillo | maize | mustard | chanterelles

or

arctic char | dashisud | vegetable dim sum | crab salad | crispbread

After

yogurt | berries | Störtebeker Pils | chocolate | spruce shoots


Menu "Bote"

Starters

hot & sour soup | shiitake | spring onion | soy | egg | saitan

In Between

parsley root | sweet potato | passion fruit | fermented garlic

potato-mousseline | pumpkin | lemongrass | lime

Main

creamy polenta | colorful carrot | andean berry confit | feta | romanesco | chanterelles

After

caramel cheese | quail egg | gherkin pickled with mustard seed | pumpernickel | potato


The 4-course-menu can be compiled from the existing 5-course-menu. The starter “hot & sour soup” is written into the 3-course-menu.

"Post"-Price
3-course     48,- €
4-course     56,- €
5-course     65,- €

Wine accompaniment
3-course     27,- €
4-course     35,- €
5-course     44,- €

"Bote"-Price
3-course     43,- €
4-course     51,- €
5-course     59,- €


A la Carte

Receiver

Tom Kha Gai | tuna | lime | soy
9,00 €

Sender

wagyu tatar | lettuce | honeydew melon mustard | yuzu | matcha
19,00 €

imperial caviar 20 g | potato fritter | lime | vodka sour cream
60,00 €

Salutation

pasta bolognese „Felix“ | oregano | apple
12,00 €

Main part

veal T-Bone | olive gnocchis | coleslaw | BBQ sauce
39,00 €

tuna steak | glass noodles | soy | coriander mayo | sugar snaps | pak choi | radish sprouts
34,00 €

Desserts

yogurt | berries | Störtebeker Pils | chocolate | spruce shoots
9,00 €